Main dishes include a 16-ounce NY Strip Steak, served with Argentinean chimichurri, for $58 and Roasted Chicken Breast ($31), served with smoked goat cheese and garlic-rosemary sauce. Starters include Pumpkin Soup with marshmallow cream for $12 and Bigeye Tuna Crudo ($19), served with cucumbers, radish, green apple and garlic chili ponzu.
You’ll find seafood dishes like Local NJ Fluke served with wild mushrooms and truffle leek sauce for $38 and Wild Atlantic Cod served with lobster butter sauce and fennel salad for $36.
The menu will also highlight Northeast seasonal flavors and ingredients, especially those from New Jersey, like Garden State-grown veggies and fresh local seafood.